The effects of Portulaca oleracea L. on blood and egg lipid in Dongxiang dark chickens
نویسندگان
چکیده
منابع مشابه
Portulaca oleracea L.: A Review of Phytochemistry and Pharmacological Effects
Portulaca oleracea L., belonging to the Portulacaceae family, is commonly known as purslane in English and Ma-Chi-Xian in Chinese. It is a warm-climate, herbaceous succulent annual plant with a cosmopolitan distribution. It is eaten extensively as a potherb and added in soups and salads around the Mediterranean and tropical Asian countries and has been used as a folk medicine in many countries....
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2020
ISSN: 1755-1315
DOI: 10.1088/1755-1315/594/1/012027